Dutch Oven Cobbler

1 cake mix (cherry chip)
1 quart bottle fruit w/juice
1/2 cup brown sugar
1/2 cup butter (not melted)
1 cup berries
1/2 gallon ice cream

1. Line oven with tin foil for easier clean-up. Sprinkle some brown sugar into bottom of oven. Pour fruit with juice over brown sugar. Then evenly pour cake mix over fruit. Cut butter over top of cake mix, then sprinkle remaining brown sugar over butter. Top with berries.

2. Bake with 1/3 coals (6-7) under, 2/3 coals (12-14) ontop of oven for 45 minutes. Serve under ice cream.