Peach Streussel Coffee Cake

Streussel:

3/4 c flour

1/3 c packed brown sugar

1/4 c white sugar

1 teas cinnamon

6 Tab cold butter, cut into small pieces

Cake:

1 1/2 c flour

3/4 c white sugar

2 teas baking powder

1/2 teas salt

1 large egg

4 Tab butter melted

1/2 c milk

1 1/2 teas vanilla

1 teas almond extract

2 firm, ripe peaches (1 lb), peeled & sliced approx 1 " thick.

1. Preheat oven to 350*. Grease & flour one 9" round spring form or square baking dish. To make streussel, stir together dry ingredients. Using pastry cutter or fingers, cut/rub in cold butter until coarse crumbs form. Set aside.

2, To make cake. In separate bowl stir together flour, sugars, baking powder & salt. In another bowl , using electric mixer on med speed beat egg, melted butter, milk vanilla & almond extract until creamy- 1 minute. Add to dry ingredients & stir until moistened. There should be no lumps or dry spots, but don't over mix.

3. Spoon batter into prepared pan & spread evenly. Arrange peach slices over batter. Gently press in peaches. Sprinkle evenly with streusel. Bake until topping is golden brown, 40-45 minutes. Toothpick inserted in center of cake should come out clean. Set pan on wire rack & cool 20 minutes.