Pork Carnitas

3.5 lb pork boneless shoulder or butt

2 cloves garlic minced

1 tsp salt

1/4 tsp cayenne pepper

1 c sour cream

2 c water (1/2 c for slow cooker)

1 small onion

1/2 tsp pepper, cumin, oregano & orange peel

12 large flour tortillas

Cut meat into cubes, add water in pot with meat. Bring to boil then simmer. Add garlic, onion & seasonings. Simmer uncovered until water is gone & meat is tender. Saute pork until brown.

Slow cooker - cook all ingredients 8-10 hours on low then saute as needed.