Lemon Squares a la Lion House

1/2 C. Soft butter or margarine
1/4 C. Powdered Sugar
1 C. flour
2 eggs
1 C. sugar
2 Tab Flour
2 Tab fresh lemon juice
Grated rind of 1/2 lemon

Cream butter and powdered sugar; add flour.  Spread in 8x8 pan and bake at 325* for 15-20 minutes.  While crust is baking prepare next layer.  Beat eggs lightly, add sugar, flour, lemon juice, and rind.  Mix well and pour over hot crust.  Bake for an additional 18-25 minutes at 325*.  Remove from oven and sprinkle with sifted powdered sugar.  Cool slightly before cutting into finger cookies.  Good served with vanilla ice cream.  Double recipe for 9x13 pan.