Cowboy Caviar

I've been making this little number quite a lot lately.  It's a chunky sweet salsa-type mixture that pairs perfectly with tortilla chips and makes a great lunch, snack or appetizer.  I'm a sucker for anything with avocados....  This one comes from Cousin Ashley (thanks!).

1 c. frozen corn

1 - 15oz. can black eyed peas, rinsed & drained (or use black beans if you can't find)

1/2 c. green onion, chopped

2-3 roma tomatoes, chopped, or equivalent cherry tomatoes, quartered

2 avocados, chopped

1 handful cilantro, chopped

1/4 c. olive oil

1/4 c. red wine vinegar

drizzle of honey or agave

1 tsp. cumin

3/4 tsp. salt

Mix it all together and let sit until corn defrosts.  Serve with tortilla chips.  Refrigerate any leftovers.