GF Apple Cinnamon Quick Bread

This gluten free recipe can easily be made into muffins or bread.  The texture is a little more spongey than a wheated version, but the kids didn't seem to notice as they gobbled it up.  I thought the apple bits I added made it look rather tasty, too.

2 c. gluten free flour (I used Bob's Red Mill GF All Purpose Mix)
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 large eggs
1/2 c. agave or honey
1/2 c. canola or sunflower oil
1/2 c. milk (I used almond milk)
1 tsp. vanilla extract
1 c. applesauce
1 c. apples, peeled, cored and chopped (I used Fuji)
1/2 c. slivered almonds (optional, or your choice of nut)

Preheat oven to 350* for bread, 375* for muffins.  Grease liberally muffin or bread pan (my muffins stuck a bit).  In a medium bowl, combine GF flour, baking soda, cinnamon and salt.  In a separate bowl, whisk eggs, agave/honey, oil, milk and vanilla.  Stir wet into dry ingredients just until combined.  Stir in applesauce, apples and nuts.  Batter will look a little runny.  Scoop into muffin pan or pour into bread pans.  Bake until toothpick inserted comes out dry and bread is browned around the edges.