Lime Cilantro Hummus

Ingredients

• 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained

• 1 cup coarsely chopped cilantro leaves

• 1/2 cup lime juice

• 1/4 cup water

• 3 tablespoons olive oil

• 4 garlic cloves, halved

• 1-1/2 teaspoons grated lime peel

• 1 teaspoon garlic salt

• 1/2 teaspoon cayenne pepper

• Assorted fresh vegetables or crackers

Directions:

In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime peel, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers. Yield: 3 cups.

*My kids think this is heaven on earth.  With chips, veggies, on sands, whatev! Add more olive oil if yours isn't creamy enough