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One Pot Pasta with Kalamata and Feta

It was one of those Friday nights when I didn't have much in the fridge and needed dinner in a hurry.  I decided to throw together what I did have and the result was a meal I WILL be making again.  Fantastic!  It seemed terribly gourmet for a 15 minute meal.

1 lb. uncooked pasta noodles (I used brown rice pasta, tube shape)
16 oz. spaghetti sauce (I used "Classico - tomato, herb & spices")
15-20 pitted Kalamata olives, halved
6 oz. feta crumbles
1 Tab. olive oil
1 Tab. balsamic vinegar
salt & pepper
pinch sugar
pine nuts for topping

Boil pasta according to package directions, drain & return to pot.  Pour in spaghetti sauce, olives, feta, olive oil, vinegar, sugar and salt and pepper to taste.  Mix it all together and top each serving with a few pine nuts.

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