Roasted Potatoes with Lemon, Garlic & Oregano

Goes great with the Lemon Chicken Wraps.  Everyone loved these.  But who doesn't like potatoes?

3 lbs. yukon potatoes, cut into bite-size chunks
1/2 c. olive oil
4 cloves garlic, minced
1 1/2 tsp. dried oregano
1 tsp. salt
pepper
1/2 c. beef or chicken broth
1/3 c. fresh lemon juice
2-3 Tab. fresh oregano, chopped (optional)

Preheat oven to 400*.  Place potatoes in large baking pan (single layer) and toss with oil, garlic, oregano, salt and pepper.  Bake 15 min.  Add broth, toss and bake 10 min. more.  Add lemon juice, toss and bake 15 min. more or until potatoes are tender.  If you like, broil for 2-3 min. until golden brown.  Sprinkle with fresh oregano if you like.