Cerviche

3 kilos (8 cups) white fish- diced ( uncooked fresh tuna, talapia, robalo, shrimp etc)

2 cups lime juice

Diced red onion

Salt & Pepper

Cilantro

Mix fish & lime juice & allow to sit for 20-40 minutes

Add onion, salt & pepper.

Mix & serve on Saltine crackers.
Garnish with avocado slices.


as a side if you like it HOT!!! :
Diced red onion,  habanero chilies diced, cilantro, salt & pepper.

This was served with cucumber wedges,  Tajin,   Rice with a little corn in it.

Our next door neighbors in Xalapa had us over for an impromptu lunch which included this & Carlotta dessert.