Cream Cheese Bean Dip Recipe

This Cream Cheese Bean Dip recipe is our new favorite Mexican dip! With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, it is the perfect dip to eat with chips, tacos, or any other Mexican dish! SOO good!!

Course Appetizer

Cuisine Mexican

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 8 cups

Calories 257 kcal

Author Kristyn Merkley

Ingredients

• 1 c. sour cream
• 16 oz. can refried beans
• 4 oz. cream cheese softened
• 1 pkg taco seasoning
• 1 c. Mexican cheese
• salsa up to 1/4 cup of your favorite kind - optional

Instructions

1. Preheat to 350.
2. Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
3. Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
4. Serve hot with tortilla chips. ENJOY!