Cheesy Pesto-Stuffed Salmon by Tasty

Ingredients: 

3 center cut salmon filets; boneless and skinless 

6 oz Ricotta 

2 Tblsp Pesto 

1/3 Cup Parmesan 

1/3 Cup Almond Flour/Meal (GF) or Breadcrumbs 

1 tsp Salt 

1/2 tsp Pepper 

1 egg 

Prepare: 

1. Preheat oven to 400*F 

2. Mix Ricotta, Pesto, Parmesan, Almond Flour or Breadcrumbs, Salt, Pepper, and Egg. 

3. Butterfly filet the salmon (cut open like a hot dog bun) 

4. Stuff the salmon as full as possible 

5. Spray medium size baking sheet and lay salmon in it. 

6. Bake 12-15 mins; until stuffing browns and fish is flaky 

Leftover stuffing can be used for stuffed mushrooms.