SCD Easy Canned Tuna Cakes

This is from Carmen Sturdys Every Last Bite book that Brittney owns. 

It is SCD friendly.  They are yummy and live up to the name of Easy. 

6 Servings    Prep Time 10 min    Cook Time 8 min

 2 (5 oz) cans tuna packed in water

1/2 c blanched almond flour

1/4 c chopped scallions

1 egg

2 Tab chopped fresh Italian parsely

2 Tab grated red onions

1 tea grated lemon zest

1 Tab freshly squeezed lemon juice

1 1/2 tea Dijon mustard

1/2 tea ground black pepper

1/4 tea salt

1 Tab EVO

Lemon wedges for serving

Tartar sauce for serving

DIRECTIONS

1. Drain liquid from tuna, reserving 1 Tab liquid. Place tuna and 1 Tab liquid in medium sized bowl. Break up tuna with fork.

2. Add all of the remaining ingredients to the bowl & mix. Adjust seasonings to taste. Form mixture into 6 patties.

3. Heat oil in skillet over medium heat. Once hot add patties & cook for 4 min until a golden crust forms. Flip & cook an additional 3-4 min. 

4. Serve with lemon wedges and tarter sauce.