Crust - Press into 9x13 or cheesecake pan
8 Tab butter melted
1/3 c sugar
1 teas cinnamon
18 graham crackers- crushed
Filling -
1 Tab sour cream
3 -8oz cream cheese - room temp
1 c sugar
3 eggs
1 teas vanilla
Beat until very smooth & pour over crust.
Bake 350* for 25-30 min
Topping
1 pint sour cream
6-8 Tab sugar
Mix & spoon over top of hot cheesecake.
Bake 10-15 more.
No comments:
Post a Comment