Ingredients:
1 clove garlic
1 diced onion
3-4 diced tomatoes
1 Tablespoon chicken boullion
2 diced serrano chiles (less if you can't handle it ;)
3 chopped zucchini
1 cup corn
Serve on tostadas with sour cream
Instructions
1. Heat oil, sautee garlic and onion
2. Add tomato, boullion, and serrano; simmer until combined
3. Add zucchini and corn, cook 20 minutes
4. Cover, cook another 20 minutes.
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