Index

Appetizers (18) Ashley's (3) Asian (10) Bars (7) Beans (12) Beef (7) Breads (31) Breakfast (36) Brittney's (24) Canning (1) casserole (6) Chicken (35) Christmas (2) Cookies (14) Desserts (49) Dips (5) dutch oven (7) fish (7) Giles (8) Gluten Free (29) Holidays (18) Indian (1) instapot (1) Italian (2) Kelly's (10) Lynzie's (88) Main Dish (71) Mat (1) Mat's (1) Mexican (41) Party Foods (25) Pasta (10) Pork (4) Pressure Cooker (1) Salads (22) Sandwiches (7) Sauces (6) SCD (2) Sides (36) slow cooker (7) Snacks (1) Sophia (1) Soup (27) Terri's (43) Vegetarian (76)

Pollo en.... jitomate, crema, o guajillo

 3 thighs and 3 legs: bone in skin on. 

sprinkle onion powder, garlic powder, salt, pepper on the chicken and drizzle olive oil over the top

OR blend1/2 onion, 4 garlic cloves, salt and pepper, and drizzle over the top with the oil.

Let it rest 20 minutes 

put a cup water and 4 tomatoes with a small cross cut at the bottom to boil 6 minutes, cool and peel

Fry chicken 2 tblsp oil just enough to seal/brown the chicken

Set the chicken aside and sautee one whole onion sliced and 2-3 cloves minced garlic

cut up the tomato into chunks and add.

add 2-3 laurel leaf. 

Add the chicken back, bring to boil, lower and cover and cook for an hour.




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