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Appetizers (18) Ashley's (3) Asian (9) Bars (8) Beans (12) Beef (7) Breads (29) Breakfast (34) Brittney's (20) Canning (1) casserole (5) Chicken (31) Christmas (2) Cookies (14) Desserts (49) Dips (5) dutch oven (7) fish (7) Giles (6) Gluten Free (29) Holidays (18) Indian (1) instapot (1) Italian (1) Kelly's (11) Lynzie's (88) Main Dish (68) Mat (1) Mat's (1) Mexican (39) Party Foods (25) Pasta (9) Pork (4) Pressure Cooker (1) Salads (22) Sandwiches (7) Sauces (6) SCD (2) Sides (35) slow cooker (7) Snacks (1) Sophia (1) Soup (26) Terri's (43) Vegetarian (74)

Taco Soup

1/2 to 1 pound ground beef, cooked and drained
1 can corn with liquid
1 can pinto beans with liquid
8 oz can tomato sauce
1 medium or large bottle salsa
water to taste

toppings:
tortilla chips, olives, cheese, sour cream

1. Dump it all in a pot and cook until warm.
Top with toppings.

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