Protein PB Cottage Choc Chip Muffins

Ingredients:

1/2 cup melted coconut oil or butter

1/3 cup maple syrup

1/2 cup peanut butter

1 tsp vanilla extract

1 cup cottage cheese

1/4 cup greek yogurt

2 eggs

1.5 cups flour

1 tsp baking soda

1/4 tsp salt

2/3-3/4 cup chocolate chips

Directions:

1. Preheat oven 375*, line muffin tins with liners

2. Combine melted coconut oil, maple syrup, peanut butter, vanilla extract, eggs. Whisk until blended. 

3. Whisk in the cottage cheese and yogurt

4. In a separate small bowl, mix flour, soda, salt. Add choc chips.

5. Mix dry into wet until just combined.

6. Scoop batter into liners, filling completely. 

7. Bake 23-25 mins until toothpick comes out clean.