I learned today that the nutribullet I relegated to my rental can actually do my small batch blending (facepalm). I've only been cursing out my giant blendtech jar for about 3 years...
These were unfortunately not very crispy - a little floppy, but they were yummy and didn't taste like weird protein waffles ;)
Ingredients
2 cups old-fashioned oats
1 tsp baking powder
½ tsp cinnamon
¼ tsp fine sea salt
2 cups whole milk 4% cottage cheese*
6 large eggs
3 tbsp pure maple syrup
1 ½ tsp vanilla extract
optional but recommended: 1 cup fresh or frozen blueberries
Instructions
Heat waffle iron over medium heat.
Blend oats into fine powder using a blender or Nutribullet. Dump into a large mixing bowl. Whisk in baking powder, cinnamon and salt.
Place cottage cheese, eggs, maple syrup, and vanilla in blender
Pour wet mixture into bowl with dry ingredients. Mix with a wooden spoon just until combined. Fold in blueberries is using. (For frozen blueberries, add directly on top of batter versus mixing in so it doesn't turn blue.)
Spray hot waffle iron very well with cooking spray. Pour a little less than 1 cup batter onto belgian waffle iron. Cook for 6 minutes, until golden. Be sure to spray cooking spray well between each batch so waffles don't stick. Place waffles on a wire rack to cool. Serve with fruit, butter, almond butter, and maple syrup!
Taken from https://www.hummusapien.com/high-protein-waffles/
No comments:
Post a Comment