Tacos Ahogados (Drowned Taquitos)

 Ingredients:

3 chicken breasts
3 Bone-in Chicken legs or wings to give flavor
1/2 onion
2 cloves garlic
Salt

1 cup Green Tomatoes
2 Chiles Serrano
1/4 onion
1 clove garlic
4 sprigs cilantro
Salt

Sour cream
Shredded cabbage
Thinly sliced tomatoes
Thinly sliced onions
Shredded cheese
avocado
Sliced radishes

Instructions

1. Bring the Chicken to a boil with 1/2 an onion, 1-2 cloves garlic, salt, then lower heat and let simmer 40 minutes until cooked through.  Cool and shred the chicken, add more salt.

2. In a small pot: boil green tomatoes, chiles serranos until they lose their color (5-10 minutes)
Blend them with onion, garlic, cilantro and salt. 

If everyone has the same spice tolerance, add this salsa to the chicken soup. If not, serve the chicken soup first and stir in the preferred amount of salsa to each bowl. 

Roll and fry the tacos

Serve in a bowl. First cover the tacos with crema, shredded cabbage, tomatoes thinly sliced, onions thinly sliced, shredded cheese, avocado, radishes. Pour soup over them.