2 cups grated carrots
3 cups flour
2 cups sugar
1 1/2 cups oil
1 1/2 cups nuts (macadamia are yummy!!)
1/2 cup coconut
1 can drained crushed pineapple
3 eggs
2 tsp soda
2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1 grated lemon peel
frosting:
1 pkg powdered sugar
8 oz. cream cheese
1 stick margarine
1/2 cup nuts
vanilla
1. Mix together dry ingredients. Add carrots and wet ingredients.
2. Bake at 350* for 30 to 60 minutes.
3. Frost when cooled.
6 days ago
2 comments:
This is Grammy Barbara's recipe. It rocks! I like it best refrigerated and with a big glass of milk.
FYI - the pkg of powdered sugar for the frosting is +/- 15 oz. and the pan size is 9 x 13.
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