KELLY'S CHEWY
GINGERSNAPS
SPARKLE COOKIES
Photo by ChicagoShannon
| PREP TIME: 10 mins | TOTAL TIME: 20 mins |
| YIELD: 60 cookies | |
ABOUT THIS RECIPE
" These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well."
INGREDIENTS
- 1 1/2 cups butter
- 2 cups sugar
- 2 eggs
- 1 cup molasses
- 1 teaspoon vanilla
- 4 1/2 cups flour
- 4 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
DIRECTIONS
- In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
- Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
- Shape dough into one inch balls and roll in white sugar.
- Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!
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