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Hermana Lulu's Arroz Rojo de Xalapa

 1- Slightly brown ½ bag of rice in oil

Add a small amount of diced garlic and onion for flavor.
 
2- Blend in blender 3-4 tomatoes, 1 garlic clove, 1 slice of onion with a little water. 
Add to rice & simmer until absorbed.
 
3- Add water (double the amount of rice = water)
4 Tab consume de pollo
¾ teas salt

4-Juice of ½ lime - squeeze this over nearly cooked rice. 
 
Cover with lid & barely simmer until liquid is absorbed.

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