A sister shared this in the temple lunch room one day. It was so delicious & moist that I got the recipe. I was surprised that it was a great way to use those bottles of peaches, pears, etc.
1 qt fruit including juice - puree in blender
Combine with
4 tea baking soda 4 tea cinnamon
2 c sugar 1 tea cloves
1 c oil 1 tea nutmeg
4 cups flour 1 tea salt
raisins, nuts, & dates to your liking.
Mix all ingredients together. Pour into a 9x13 (or larger) greased pan. It makes a large cake & often fills an additional loaf pan.
350* for 20 min. Then 300* for 20-40 min until done in the center.
Frost with cream cheese frosting or glaze or leave plain.
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