Carrot Cake

2 cups grated carrots
3 cups flour
2 cups sugar
1 1/2 cups oil
1 1/2 cups nuts (macadamia are yummy!!)
1/2 cup coconut
1 can drained crushed pineapple
3 eggs
2 tsp soda
2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1 grated lemon peel

frosting:
1 pkg powdered sugar
8 oz. cream cheese
1 stick margarine
1/2 cup nuts
vanilla

1. Mix together dry ingredients. Add carrots and wet ingredients.

2. Bake at 350* for 30 to 60 minutes.

3. Frost when cooled.