Prusse Potato Casserole

This is another version of funeral potatoes that Chad Prusse made for our Mother's Day meal this year. I thought they were delicious!

1 c. sour cream
1 can cream of mushroom soup
1/4 c. butter, melted
1/3 c. green onions, sliced
1 1/2 c. cheddar cheese, shredded
3 lbs. potatoes, peeled/boiled/cubed
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. cracker or bread crumbs

Mix sour cream, soup, butter, green onions and 1 c. cheese in a lightly greased 9x13 casserole dish. Gently stir in potatoes, salt and pepper. Top with remaining cheese and crumbs. Bake at 350* for 30 min.